CALLING ALL COOKIE DOUGH LOVERS!- This is my personal favorite because I have always been the girl who eats the raw cookie dough. Now I have a recipe that not only tastes great, but it is actually healthy too!
What you will need:
~ -260g canned Garbanzo Beans, thoroughly rinsed.)
~ -60mL Sugar Free Maple Syrup (We used Walden Farms Zero Calorie Pancake Syrup)
~ -1.5 oz imitation vanilla flavoring
~ -1 scoop of vanilla protein powder (we used select protein powder)
~ -6 tbsp. PB2 powder
~ -stevia to taste (or artificial sweetener of your choice)
~ -pinch of salt
~ -sprinkle of chocolate chips of your choice (or the entire bag)
~ Hershey cocoa powder *optional to make it chocolate cookie dough*
Directions:
Using a food processor, blend Garbanzo beans, maple syrup and imitation vanilla together until smooth.
Then put the blended mixture into a bowl. Add the rest of the ingredients except for the PB2.
Put the PB2 in a separate bowl and mix with a little water.
Mix well and add more water until you have a runny mixture.
Then add that to the blended bean mixture and mix it well.
Stir in chocolate chips!
You can chill it if you want to as well! I like to put mine in the refrigerator for a little while, before I eat it.
WARNING*** It is very likely that you will eat the ENTIRE bowl! Enjoy!
XOXO,
Kay <3